Zócalo originated in the Taqueriors and the street food in the Mission District of San Francisco. An area where traditional Mexican cuisine meets the fresh Californian food culture. We call our food philosophy Fresh Happy Mex – Mexican food made from scratch with carefully selected ingredients.

From day one, we have focused on selling top quality Mexican fast food. We even tell you exactly what ingredients are in our food through our Honest Menu initiative. We focus on buying quality raw materials and we also have a great focus on serving food that is suitable for vegetarians and vegans.

Zócalo is a concept where every detail has been thought about. Everything from the restaurant’s appearance to the food, packaging and quality control within the restaurant. We are expanding and looking for franchisees for our concept.

We give you

• An award-winning concept (Zócalo is the Fast Food Restaurant of the Year in Sweden 2013)
• Decorating and planning your Zócalo restaurant
• Project management at startup
• Common cash system with direct connection to guest orders via app or our website.
• Common system for self-control
• Common system for scheduling and stamping staff
• Finished cooperation agreement with suppliers of selected products
• Training
• Ongoing support
• Joint marketing
• Product development
• Conferences and meetings with other franchisees
  
  

We want you to

• love our restaurant concept;
• have an organized budget with room for investment;
• to be outgoing and social and with experience in guest contact;
• consider your investment from a long-term perspective;
• have a business sense and is service- and quality-oriented.
• Fill in the Interest Report below for more info.

Financial Information

For a franchisee to open a Zócalo restaurant, there are the following franchise related costs:

• Initial Franchise fee (one-off, fixed sum)
• Franchise fee (recurring fee, based on turnover)
• Shared Marketing fee (recurring fee, based on turnover)